Ingredients & Their Benefits

Cardamom

Contains aromatic compounds such as 1,8-cineole and alpha-terpinyl acetate, which have demonstrated antioxidant and anti-inflammatory activity in laboratory studies. Traditionally used to aid digestion, cardamom may also support cardiovascular health.

Ceylon Cinnamon

Ceylon Cinnamon contains cinnamaldehyde and polyphenols with antioxidant and anti-inflammatory properties. Research suggests it supports healthy blood sugar regulation.

Ginger

Ginger contains gingerol, a natural compound with antioxidant and anti-inflammatory properties. It supports healthy digestion, and relieves bloating.

Vanilla Bean

Vanilla Bean contains vanillin, a natural phenolic compound with antioxidant and anti-inflammatory activity. Its aromatic compounds can also enhance perceived sweetness, potentially reducing the need for added sugar.

Maca

Maca is a Peruvian root containing macamides, macaenes and glucosinolates, which are being studied for their positive effects on energy metabolism, neurological function and antioxidant activity. Traditionally valued for giving stamina and vitality, maca also provides plant-based nutrients, including amino acids and minerals.

Turmeric

Rich in curcumin, a naturally occurring compound studied for its antioxidant properties and its traditional use in supporting overall wellbeing and balance within the body.

Ground Black Pepper

A pinch of freshly ground black pepper contains piperine, which enhances the absorption and bioavailability of curcumin in turmeric, supporting its anti-inflammatory benefits.

Lion’s Mane Mushroom

Cognitive Health: Contains bioactive compounds, including hericenones and erinacines, support brain health, memory and cognitive function. Research also suggests benefits for mood and nervous system health.

Turkey Tail Mushroom

Immune Support: rich in beta-glucans and other polysaccharides, including compounds studied for their immune-modulating properties. Traditionally valued for immune support, it is also being researched for its potential effects on gut health and the microbiome.

Chaga Mushroom

Rich in antioxidant compounds, including polyphenols and melanin, which help protect cells from oxidative stress. Traditionally used to support immunity and overall wellbeing.

Lake Deborah Salt

A naturally sourced Australian salt that enhances flavour while adding a grounding connection to the ancient landscapes of Western Australia.