Our cacao is sourced from Peru, where organically certified farmers grow high-quality Theobroma cacao using sustainable farming practices without synthetic pesticides, herbicides, or chemical fertilisers. The cacao beans are fermented, sun-dried, cleaned, and stone-ground into a rich cacao paste that preserves the natural flavour, aroma, antioxidants, flavonoids, and minerals of the cacao bean.

At Siren Lazuli, we blend this pure cacao with locally sourced spices from Michael at Weigh and Pay in Perth, carefully selected for their flavour and traditional wellness benefits. Our blend includes Ceylon cinnamon, valued for its antioxidant properties and traditional use in supporting healthy blood sugar balance; cardamom, known for its warming and aromatic qualities; and vanilla bean, adding a smooth, rich flavour.

We also add Lion’s Mane, Chaga, and Turkey Tail functional mushrooms, traditionally used to support cognitive function, antioxidant protection, and overall wellbeing.