Our cacao is sourced from Peru, where organically certified farmers grow high-quality Theobroma cacao using sustainable farming practices and without synthetic pesticides, herbicides, or chemical fertilisers. After harvest, the cacao beans are fermented, sun-dried, cleaned, and stone-ground into a rich cacao paste that retains the natural flavour, aroma, and beneficial compounds of the cacao bean. Raw cacao supports heart health, brain function, mood, and overall wellness through its antioxidants, flavonoids, and essential minerals.

At Siren Lazuli, we blend this pure cacao with sourced spices supplied locally by Michael at Weigh and Pay in Perth. These spices are carefully selected for both their flavour and traditional wellness benefits. Our blend includes ginger, known for its anti-inflammatory properties; cardamom, which brings an uplifting flavour; vanilla bean for its rich aroma; Ceylon cinnamon, associated with supporting heart health and healthy blood sugar regulation; and turmeric, valued for its antioxidant properties.